Recipe by: Bonnie Owens
About Me45 Min
45 Min
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Use an ice-cream scoop to make perfectly shaped cookies. Level off the dough on the edge of the bowl for perfectly round cookies.
If you didn't think these cookies could get any better, think again! Get creative! Instead of the 2 cups semisweet chocolate chips, make with 1/2 cup each of semisweet chocolate chips, peanut butter chips, or butterscotch chips. OMG these are good!
Got questions? Our experts have the answers. Email Me (*hint: use "me@fakeemail.com" google how to do a "mailto" link, this is a bonus)
Probably bad for you, but who cares. MMMMMM COOKIES!!!! nom nom nom
This recipe was altered from Open Source Recipe for more recipes go here ("http://www.opensourcefood.com/people/Amanori/recipes/mamas-recipe-the-best-chocolate-chip-cookies")